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BUY NOW! How to make Indian-style curry accompaniments

How to prepare indian bread, rice, chutney:

How to make perfect rice

  • Soak rice (Basmati if possible) in cold water for 10 – 20 minutes.
  • Rinse and drain
  • Place drained rice into a large pan with approximately twice the volume of cold water (boiling water to make faster). Add salt to taste.
  • Bring to boil and simmer.
  • Simmer for 6 – 8 minutes. Test rice after 6 minutes to check if centre of grains have a good “al dente” bite to them. If not, simmer for another 2 minutes. The rice SHOULD be slightly undercooked.
  • Drain rice thoroughly and return to the pan and put the lid on. Place heat on a very low setting. This will finish off the rice by gentle steaming. Check rice after 4 – 5 minutes.
  • Remove pan from heat and leave to stand with lid on.
  • Use a fork to separate and fluff up the rice grains.
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