What's in a kit?
Whenever an attempt is made to create a homemade curry, it never
seems to taste or look quite as good as the restaurant dishes. Is
there a secret?
The truth is that Indian restaurants and take-aways have
perfected a way to produce a vast variety of dishes in the shortest
time, using the simplest of methods possible. After all, it's one
thing to make one curry dish for four people for one evening meal,
it's a completely different matter making dozens of different curry
dishes for more than a hundred people in the few hours a restaurant
is serving each day.
Curry Kits will introduce to you the secret of how those
rarely seen magicians of the restaurant kitchen make those mouth
watering dishes you have come to adore.
 
Our aim is to help you create delicious curries at home, exactly like the ones you might be served in an Indian Restaurant or take-away.
With each kit you will find enough spices and herbs to make up to 100
servings of deliciously authentic curry dishes. If you were to buy the equivalent servings in a typical restaurant on the high street, the same number of servings would cost several hundred pounds!
But that's not all. We also provide you with the knowledge that all restaurant chefs guard selfishly as their "Curry Secret".
Our kits detail the preparation process in a typical Indian/Asian Restaurant, explaining step by step how you can quickly prepare meals to the same high standards that customers in the UK have become accustomed to. It isn't rocket science and with our help you will be able to create truly authentic restaurant style dishes.
We hope you enjoy the experience of cooking your first curry and believe that once you have succeeded, you will wonder why you didn't try making one years ago.
Kit Contents:
| Curry Powder |
100g |
|
 |
| Guram Masala |
100g |
| Chilli Powder |
100g |
| Paprika |
100g |
| Ground Tumeric (Haldi) |
100g |
| Ground Cumin (Jeera) |
100g |
| Ground Coriander (Dhania) |
100g |
| Tikka Masala |
100g |
| Fenugreek Leaves (Methi) |
50g |
| Popadoms |
1 packet |
| Cooking guide |
1 copy |
|